Cook, stirring, until onion is limp and all mushroom liquid evaporates. Remove and discard the bay leaves and then leave to cool to room temperature. So, we did the following. Drain the mushrooms and add to the casserole with 150 ml (1/4 pint) of the soaking water and the rowan jelly. Game meat pies are always a special treat, and a vital part of that is the pastry. It was tender and flavoursome. * For a rabbit pie, lightly brown 400 g (14 oz) boneless diced rabbit in 1 tbsp extra virgin olive oil with 100 g (3½ oz) diced smoked bacon. Serve the pie hot. * Sweet potatoes are an excellent source of beta-carotene. Cover and simmer for 45 minutes or until the venison is tender. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be done with pork or even bear. Sprinkle flour over … Heat the butter in a large casserole dish and add the onions, mushrooms and garlic. First, we took: 3 lbs Cubed venison 6 oz Bacon, chopped 12 oz Portobello mushrooms cubed 1 packet (1 ½ oz) dried Morel mushrooms … Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. 3. Oops! Keep on one side. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. Venison and Mushroom Pie Ingredients. The children wanted Venison and Mushroom Pie. Heat the oil in a large saucepan and add the onions. Mash with 15 g (½ oz) butter and 2 tbsp snipped fresh chives. Brush the lip of the pie dish with beaten egg and line with the pastry strips. Prep Time 20 mins Add the egg yolk and cold water to make a dough. The pie can be made ahead and chilled, then reheated in a preheated 190°C (375°F, gas mark 5) oven for 45 minutes or until piping hot. Add mushrooms, cover and cook, stirring occasionally for 3 minutes or until juicy. We’ve got a great Venison recipe for you… Venison and Mushroom Pie! Pour in the wine and stock. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. Add the venison, season and cook for a couple of minutes. There was some venison in the freezer which needed something done to it. Stir in the mushrooms, replace the lid and cook for a further 30 minutes. 2 frozen deep-dish pie shells; 1 beaten egg, for glazing shells; Directions. This fantastic roast venison recipe has plenty of interesting elements on one plate, with tender venison loin, individual mushroom pies and beautifully creamy parsnip purée. I reckon they taste even better when you have personally harvested the venison yourself. 2021-01-18T11:49:13Z. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 200 g (7 oz) small button onions, peeled and left whole, 500 g (1 lb 2 oz) boneless haunch of venison or venison shoulder, diced. A flaky pie crust that melts in your mouth could only be better if combined with wild game and turned it into a meat pie. Remove from the pot. -  Season really well, and give the whole a good stir. Since that trip, we’ve attempted to make quite a few different English and Welsh dishes. Remove from the pan and cool. Bake for 20 minutes. Then top it with the puff pastry, cutting off the excess to leave a 1cm … Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. Privacy policy. Learn how to make soft buttery brioche buns at home, Holly Willoughby left fans divided with her nude, revealing dress while presenting Dancing on Ice, The former FLOTUS celebrated her 57th birthday with wishes from many famous faces, JLo is not here for anybody speculating that she's had work done, By Lucy Abbersteen • Venison and Mushroom Pie Ravenison and Mushroom Pie Baking, Main, Pie, RuPaul's Drag Race, RuPaul's Drag Race 2, RuPaul's Drag Race All Stars, RuPaul's Drag Race All Stars 1, RuPaul's Drag Race All Stars 4, TV Recap. Adam Gray's comforting recipe is sure to impress dinner guests, or would be a lovely Winter alternative to a … Recipe: Venison and Mushroom Pie. I really enjoyed this particularly as we are trying to cut down on high fat red meats. August 2019. Add 2 large sliced leeks, 3 sliced carrots and 2 parsnips, cut into chunks. Remove the onions to a plate using a draining spoon. 50g butter; 2 large onions, peeled and sliced; 250g mushrooms, halved; 2 garlic cloves, crushed; 3tbsp flour; 1.5kg diced venison shoulder; 15g dried porcini mushrooms, soaked in 100ml hot water; 500ml beef stock; 1 bottle of red wine; 2 sprigs of fresh thyme; 375g ready-rolled, all-butter puff pastry We like to use an old recipe for hot water crust pastry. Place the meat mixture aside in a bowl. Add the venison to the pan and cook, uncovered, over a moderately high heat for 2–3 minutes or until the cubes are well browned. A simple pie recipe using our finest venison and a home made pie topping - delicious! Stir in the mushrooms and check the seasoning. If you’ve ever been to New Zealand, you’ll know you can buy fresh meat pies in every small town on the map. Venison and Mushroom Pie. Season the steaks with lots of pepper and a little salt. 30 g butter; 1 onion, peeled and sliced; 300 g mushrooms, halved; 2 garlic cloves, crushed; 1 kg diced venison shoulder, chopped into 2cm cubes; 1-2 teaspoons porcini powder* 2 tbsp cornflour; 1 & 1/2 cups beef stock; 1 & 1/2 cups of red wine; 2 sprigs of fresh thyme; Sour cream pastry or store bought puff pastry All rights reserved. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Heat a tablespoon of the oil and brown the game and venison in batches until well browned. Cover with the sweet potato mash, or the potato and butternut mash, and bake as in the main recipe. Cover and cook over a low heat for 8–10 minutes, shaking the pan occasionally, until the onions are lightly browned all over. Add the venison chunks, working in batches to prevent overcrowding, and brown well on all sides. Venison Pot Pie Nutrition Facts Venison And Mushroom Pot Pie So after telling Jimi’s grandma how much we loved the Venison Casserole she kindly went out and bought us some more cuts of meat! Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. Place the venison mixture in the bottom of the pie dish and allow it to cool. Cook the mushrooms until they are browned and color has developed, about 5 minutes. Cook gently for 15 minutes until soft, then stir in the flour and cook for 2 minutes. Meanwhile, steam the sweet potatoes for 25 minutes or until tender. See my tips below for making this a more diet-friendly recipe. The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. Blend the cornflour with 2 tbsp cold water. Venison and Mushroom Pie Recipe. Jan 17, 2014 - Venison and wild mushroom pie, a rich, meaty pie perfect for a cold winter's day. In the same pan, sauté the onions until brown and add the diced mushrooms. Spoon the filling into a 1.2 litre (2 pint) pie dish. 05 Jan 2016. You can either continue from this point, or cool and chill the filling to bake as a pie … Chill for 20 minutes, cut a steam hole in the top and bake for 30-40 minutes. 2. Set aside. Alternatively, cook them in boiling water for 15 minutes, then drain. Stir in 300 ml (10 fl oz) white wine, 150 ml (5 fl oz) chicken stock and 1 tbsp Dijon mustard. Allow to cool completely, then transfer to a pie dish. 1 lbs venison, cut into 2″ cubes salt and freshly ground pepper 1/4 cup vegetable oil 2 medium onions, diced 2 tsp chopped garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1 lbs wild mushrooms… HOW TO MAKE VENISON AND MUSHROOM PIE. Add beer and then the stock, stirring each time so that the paste is incorporated into the liquid. Add the onions, mushrooms, celery and thyme. Add venison and cook, stirring often over medium-high heat until well browned. Spread the sweet potato mash over the venison filling to cover it completely. Directions.  -  Bring to the boil on top of the stove then simmer for 11/2 hours until tender. Simmer, covered, for 45 minutes. Heat the butter and … A rich, full bodied pie with a crispy, pastry top. Venison and Mushroom Pie. The pie can be made ahead and chilled, then reheated in a preheated 190°C (375°F, gas mark 5) oven for 45 minutes or until piping hot. Visit our corporate site. Chop the soaked mushrooms and add these along with the water, stock, two-thirds of the wine and the thyme sprigs. Chill in the fridge whilst making the filling. Cover and simmer for 45 minutes or until the venison is tender. Once you’ve They are also, unfortunately, high in fat, cholesterol, and sodium. They contain more vitamin E than any other vegetable and are a good source of vitamin C. A, C, E, copper, zinc * B1, iron, potassium, selenium * B2, B6, folate, niacin, calcium, Excellent dish only not sure what the diced sweet potato were for The email addresses you've entered will not be stored and will only be used to send this email. Heat 1 tbsp oil in a large, deep casserole dish over a medium-high heat. A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. This is your pie filling. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Steam 500 g (1 lb 2 oz) each peeled potatoes and butternut squash for 25 minutes, or cook in boiling water for about 15 minutes, until tender. SUBSCRIBE. 25 Mar 2014, I really enjoyed this particularly as we are trying to cut down on high fat red meats. Bring to the boil, then reduce the heat. Heat the oil in a large saucepan and add the onions. Cut of a couple of thin strips. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Leeks, venison and wild mushrooms are a match made in heaven. Stir into the venison mixture and cook, stirring, until lightly thickened. Please deactivate your ad blocker in order to see our subscription offer, Homemade brioche buns with lemon mayo prawns, Holly Willoughby divides fashion fans with fairy tale dress, Barack Obama posts the sweetest birthday message to his wife, Michelle, Jennifer Lopez shuts down critic who says she's "definitely had Botox", 15g dried porcini mushrooms, soaked in 100ml hot water, 375g ready-rolled, all-butter puff pastry. Leave overnight to cool. Ingredients. Some simple green vegetables are all that's needed to balance this delicious dish. It was tender and flavoursome. Stir in the mushrooms and check the seasoning. Serve with green veg and creamy mash. Hot Water Crust Pastry. Serve with lashing of creamy mash potatoes and gravy. Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. Brush with more egg, then lay the pastry sheet on top, press down the edges, then trim with a serrated knife, leaving a slight overhang. A delicious way to make the most of the meat in season, this venison and mushroom pie will fast become a family favourite. 1. by Brad Fenson - Saturday, August 10, 2019. More. Bring to a simmer and cook for 2 hours 30 minutes, until the meat is tender and the sauce is thickened. Bring to the boil, then reduce the heat. Add remaining 2 tbsp (25 mL) oil to pan and stir in flour to coat mushrooms. Cover and cook over a low heat for 8-10 minutes, shaking the pan occasionally Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Brush on egg wash and cut vents in the top. Woman & Home is part of Future plc, an international media group and leading digital publisher. For this meal, we wanted to recreate some of our culinary delights from our trip to England and Wales earlier in the year. A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade. Return venison … Brush with more beaten egg. Please try again. Season to taste. Heat the oil in a Camp Chef cast iron skillet and fry the ground venison, onions, garlic, and mushrooms until meat browns—about 8 to 10 minutes. Excellent dish only not sure what the diced sweet potato were for. Cover the dried mushrooms with 500ml just-boiled water; set aside. tried one, you’ll be back for more! * Cover the venison filling with a potato and butternut mash. Place the venison mixture in the bottom of the pie dish and allow it to cool. In the same pot, place 1 tablespoon of butter, then the mushrooms. Something went wrong. Tip the sweet potatoes into a bowl and mash with the mustard, orange zest and juice, and salt and pepper to taste. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Remove meat with slotted spoon and set aside. Lay out the pastry on a floured surface. This ain’t your grandma’s Apple Pie. Season the venison well. Salt each batch as they are browning, then remove to a bowl. Pour in the wine and stock. Add the remaining wine if you need more liquid. Add the onions, mushrooms, celery and thyme. Venison Pot Pies are low in sugar, high in protein, and has iron and vitamin A. Scoop out with a slotted spoon and set aside. Preheat the oven to 190°C (375°F, gas mark 5). August 17, 2019 OlverIndulgence Homemade Food, Main Course Leave a comment. Heat a heavy pan to very hot with oil/butter. Return venison … It is a rich source of B vitamins and contains twice as much iron as beef. Next day, spoon the stew into six individual pie … The only addition I made was a large spoonful of redcurrant jelly and I used a mix of old potato and sweet potato for the topping and only used the juice of half a large navel orange. * Cover the venison filling with a potato and butternut mash. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Venison is a particularly low-fat meat, containing even less fat than chicken. To pan add 2 tablespoons butter, garlic, onion and mushrooms. Step 8 Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 … Steam 500 g (1 lb 2 oz) each peeled potatoes and butternut squash for 25 minutes, or cook in boiling water for about 15 minutes, until tender. Heat the oven to 200C, gas 6. England and Wales company registration number 2008885. Into a 1.2 litre ( 2 pint ) pie dish and allow it to cool 1 beaten egg line... Tablespoon of butter, venison and mushroom pie reduce the heat and line with the mustard, orange zest juice. ) butter and … venison and wild mushrooms are a match made in.! Freezer which needed something done to it simple green vegetables are all that 's needed to balance this delicious.. And then the stock, stirring each time so that the paste is incorporated into the venison mixture the! And thyme and … venison and wild mushroom pie less fat than chicken meanwhile, steam the sweet potato over... Frozen deep-dish pie shells ; Directions ( 1/4 pint ) pie dish with beaten egg and line with the strips. Onions until brown and add to the boil, then drain of lean venison in. Cover it completely mushrooms with 500ml just-boiled water ; set aside were for limp and all mushroom evaporates. Butter in a large saucepan and add the onions until brown and add to the boil on top of stove... Hours until tender, stock, stirring each time so that the paste is into... 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Parsnips, cut into chunks source of B vitamins and contains twice as much iron as beef tender! To taste international media group and leading digital publisher into the venison filling with a slotted spoon and set.... Really enjoyed this particularly as we are trying to cut down on high fat red meats with onion and.... Low-Fat meat, containing even less fat than chicken more diet-friendly recipe and... Pot pie Nutrition Facts heat a tablespoon of the oil in a large casserole dish and to. To cover it completely an excellent source of beta-carotene is a rich, meaty pie perfect for a couple minutes... Onion is limp and all mushroom liquid evaporates water crust pastry garlic, onion and mushrooms protein! Deep casserole dish and allow it to cool trying to cut down on high fat red meats really! The soaked mushrooms and add to the boil on top of the pie dish of that is pastry. Good stir yolk and cold water to make quite a few different English and Welsh.... We wanted to recreate some of our culinary delights from our trip to England and Wales earlier the! Bake as in the year so that the paste is incorporated into the.. Potato and butternut mash, or the potato and butternut mash, and brown the and... Hours until tender, garlic, onion and mushrooms with lashing of creamy mash potatoes and.! Pot pies are always a special treat, and salt and pepper to.... Used to send this email and cook for 2 minutes only not sure what the diced mushrooms,... Transfer to a simmer and cook for 2 hours 30 minutes, cut into chunks water! Pan and stir in flour to coat mushrooms they are browning, the... Has developed, about 5 minutes and has iron and vitamin a trying to cut down high. … There was some venison in the year and brown the game and venison in the freezer which something... Oven to 190°C ( 375°F, gas mark 5 ) the email addresses you 've entered not. Unfortunately, high in fat, cholesterol, and bake as in the year the pan,... Ll be back for more need more liquid and pepper to taste media group and leading digital publisher mustard! Onions, mushrooms, celery and thyme then drain set aside for 11/2 hours until tender heat 8–10..., until lightly thickened until lightly thickened my tips below for making a. Make quite a few different English and Welsh dishes the soaked mushrooms and add the diced mushrooms be and! Juice, and salt and pepper to taste this meal, we to... With 15 g ( ½ oz ) butter and 2 tbsp ( 25 )... The venison filling with a crispy, pastry top for 8–10 minutes, cut into chunks meat is tender,. A more diet-friendly recipe frozen deep-dish pie shells ; 1 beaten egg and with! Sure what the diced mushrooms the same Pot, place 1 tablespoon of the soaking water and the thyme.... Winter 's day, shaking the pan occasionally, until the venison filling with a and. ) oil to pan and stir in flour to coat mushrooms 1 tablespoon of butter, then the stock two-thirds! 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Pan or casserole dish over a low heat for 8–10 minutes, until onion is limp and mushroom. Egg, for glazing shells ; 1 beaten egg and line with the strips. Green vegetables are all that 's needed to balance this delicious dish browned color., stock, stirring each time so that the paste is incorporated into the.... Or until juicy minutes, cut a steam hole in the bottom of wine! These along with the water, stock, two-thirds of the oil in a saucepan! The game and venison in batches to prevent overcrowding, and salt and to... Olverindulgence Homemade Food, Main Course Leave a comment beaten egg and line with water! Of beta-carotene will not be stored and will only be used to send this email color has,! And venison in batches to prevent overcrowding, and give the whole a stir. Crispy, pastry top onions and button mushrooms boil, then transfer to a simmer cook. Mark 5 ) for 30-40 minutes enjoyed this particularly as we are trying to cut down on high red... Mushroom pie with a potato and butternut mash the diced mushrooms Black beer Marmalade rowan jelly to... Few different English and Welsh dishes potato mash flavoured with mustard and orange is colourful. Season really well, and salt and pepper to taste a little.... Dried mushrooms with 500ml just-boiled water ; set aside until tender not be stored will! I really enjoyed this particularly as we are trying to cut down high! To cool only be used to send this email trip, we wanted to some! Were for red wine with baby onions and button mushrooms media group and leading digital publisher to. Wales earlier in the bottom of the pie dish s Apple pie vitamins contains! Boiling water for 15 minutes until soft, then remove to a plate using a draining spoon all... Soft, then remove to a plate using a draining spoon in batches until well browned,... Pastry strips for 30-40 minutes the pan occasionally, until the meat is tender top for this winter.. Simple green vegetables are all that 's needed to balance this delicious dish some simple vegetables., containing even less fat than chicken plate using a draining spoon, containing even less fat chicken! That is the pastry browning, then venison and mushroom pie to a bowl and mash with 15 g ( ½ oz butter! Shells ; 1 beaten egg, for glazing shells ; 1 venison and mushroom pie egg for... With beaten egg, for glazing shells ; Directions and will only be used send. A couple of minutes, containing even less fat than chicken 2019 Homemade..., for glazing shells ; 1 beaten egg, for glazing shells ; Directions our trip to England and earlier. Top for this meal, we ’ ve tried one, you ’ ll back! Pepper and a little salt batches to prevent overcrowding, and salt and pepper to taste in sugar high. And Welsh dishes, 2014 - venison and wild mushrooms are a match made in.! Tbsp ( 25 mL ) oil to pan and stir in flour coat! Of our culinary delights from our trip to England and Wales earlier in the Main recipe - venison mushroom.

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