Yum! Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. Fry the bacon/pancetta in a hot casserole dish until lightly browned then remove to a holding dish. Season the duck with herbes de Provence, salt and pepper. I think the best way is to roast the duck for 4 hours, then you can try gently pull the leg. ), feel free to use a more exotic combination. Learn how to cook great Roast duck legs with red wine sauce . And there is certainly a lot of sense in that recommendation. This is why. If you’re working with large shallots (as I was), cut each 1 into 2 or 3 large pieces; if you have smaller shallots, just leave them whole. You can either use a sharp knife to cut through the skin in a crosshatched manner as I did or prick it all over with the tip of a knife. Braise the duck until the meat is very tender when poked with the tip of a knife, about 1 ½ hour. Preheat oven to 170c or 150c fan oven. Thanks for sharing. Place the duck on top and stuff the duck with the orange. Can’t wait to try this. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish. Pour the wine and stock into the tray around the lamb. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The duck will become so tender that you can easily pull the leg apart from the body. If you live somewhere that has a more diverse selection of mushrooms available (that you can afford without selling a vital organ! I served the duck legs over a celery root and potato puree, with roasted Brussels sprouts for a cozy winter dinner at home. Duck tends to be a little fatty, rich but not as strong as game, and either pan fried or roasted. Baste the duck with the sauce. Pop them in a pan and let the skin sizzle until it’s crisp and golden, then transfer the legs to a plate and pour off all the fat. Entire family loved it. You’ll want to score the skin first, to help render out the fat quickly. Your email address will not be published. Melt 40g (11/2oz) of the butter in a large pan and brown the pheasant portions, in batches, over a high heat until deep golden brown on all sides. After the skin has been crisped and the fat has been poured off, saute a bunch of mushrooms and shallots. Deglaze the pan by adding the white wine and allow it to boil. Artboard Copy 6. Don’t hate on my puns. First time making duck and definitely won’t be the last. Return the duck legs to the pan, nestling them, skin-side up, among the mushrooms and shallots. Bake in the … Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. So, in this week’s edition of “Sarah’s Red Wine-Fueled Braising Adventures”, I’m coming at you with duck legs. Exclusive offer from Good Food Deals: If the liquid gets too low (you do want it to reduce quite a lot to make a sauce), add a splash more stock. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. Add the duck legs and sauce into your Crock-Pot Slow Cooker bowl and cook on high for 3-4 hours or low for 6-7 hours. . You’ll be amazed (and maybe a teeny bit horrified) by how much fat comes off of 2 legs–I was able to fill a half-pint jar! Place duck legs … Then put 2 pheasants that you've cut into fourths directly into the slow cooker. You can save the fat and use it to cook potatoes, fry an egg, you name it…it’ll help you get more bang for your duck. Red Wine Braised Duck Legs with Mushrooms & Shallots. Heat oven to 190C/fan 170C/gas 5. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs I went with whole cremini mushrooms and boosted their flavor with reconstituted dried porcini. Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Cook on High for 4 to 6 hours or until the duck is an even brown colour throughout or cooked to desired taste. Place the dried porcini in a small bowl and cover with about ½. c. boiling water. If the duck … Sure, the first week of the year, I was so sick of cookies and sweets that I toned it down a little, but now, a couple of weeks later and deep in the throes of a bleak, miserable winter, all I’m thinking about is comfort food. And this time of year, I simply cannot go without a weekly dose of braised meat. The lamb is … Cremini Mushrooms, stems trimmed even with the caps, about 1 ½ c. Chicken Stock (homemade or low-sodium). Rub the duck with a bit of kosher salt and black pepper. You will most likely need to skim fat off the top. Pour in a glass of red wine and bring it to a boil, scraping up any tasty bits from the bottom of the pan. Fresh Duck Delicious. Bring the liquid to a simmer, then transfer to the oven and wait for the magic to happen. Very, very rich… Thank you. Cook for a minute, then add the wine and ketchup and bring to the boil. Notify me of follow-up comments by email. Steamed Duck Leg & Winter Vegetables. Season. To add to the comfort factor, serve it over a vegetable puree or smooth, creamy mashed potatoes. It was the kind of splurgy at-home dinner that almost makes long, cold winters bearable. An hour and a half later, the duck should be tender with impossibly crisp skin. Why not treat the family to a whole duck roast? See our fresh duck Easy. Roast for 1 hr. When the skin is nice and crisp, flip, and cook for 2 minutes on the meat side. They were braised in red wine with porcini and cremini mushrooms, lots of shallots, and fresh thyme. Pour the contents of the pan into a braising pot or slow cooker and add the meat, the remaining chicken stock, garlic halves and thyme sprigs 6 Place in the oven to cook for 2– 2 1/2 hours or until the meat is tender and falling off the bone. Use a slow cooker … Return the skillet (the same one you used for the duck) to medium-high heat. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce. Boil for a minute, scrapping up any bits that might be stuck to the bottom of the pan. Put the duck legs in one layer in a roasting tin on a bed of rosemary sprigs and garlic cloves. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Duck tastes wonderful and is one of the healthier meats you can choose. Transfer the duck legs to a plate and pour all of the fat except a very thin coating on the bottom of the pan into a heatproof jar. I have no idea how people can even attempt all of the crazy new year’s diets in January. Absolutely perfect! Hi Jack, I think for a smaller duck with a lower temperature, you probably need 1 or 2 hours less. Put the chicken on top of the vegetables in the slow cooker and add thyme. Be very careful as you are doing this—the duck will throw off a lot of splattering, very hot fat. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish. Get one of our Roast duck legs with red wine sauce recipe and prepare delicious and healthy treat for your family or friends. Had a hard time thickening, and was in a hurry, so I added some cornstarch. Add a little more oil to the frying pan if needed, then add the garlic. Copyright © 2021 Strawberry Plum | Site by Viva la Violette. Grease the slow cooker with cooking spray and put the pheasant in it. After 1 hour remove from the oven and spoon off any duck fat that has come to the surface. Add a little butter and oil and cook the shallots until light brown, then remove to holding dish. Quick. Use enough of the wine and stock to just cover the meat, maintaining the wine to stock ratio of approximately 1:1.5. Sauce was amazing. Avoid cutting into the meat itself. When the duck is browned, lay on top of the fruit then pour over the wine and stock. Followed the recipe step-by-step. Recipe from Good Food magazine, November 2005. It’s my preferred fat for potatoes, but if you don’t have any, you […], Your email address will not be published. What’s the consistency like—still watery or is it saucy? Add the reserved porcini water, then enough stock to cover most of the meat, but leave the skin exposed. Keep the fat in the refrigerator for future use—it’s great for cooking potatoes! Remove any excess fat from the duck legs and score the skin. Pour the wine and vinegar into the frying pan and bring to the boil, scraping the bottom of the pan with a wooden spoon. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for … Skin was indeed crispy as per recipe. Add the wine and bring to a boil. You can render the fat from any trimmings, as well. Top up the liquid if needed Favor light red wines or white wines for slow-cooked duck, recipes that do not involve giving the meat much color caramelization, as well as for fruit-based and mildly-flavored sauces. Sprinkle with salt and five-spice powder. Season the pheasant portions and dust with flour. If it’s saucy, great—just taste, season, and serve. And you know how whenever I cook duck, I beg you to save the fat? Desserts, Cookies & Treats, Bread & Savory Baked Goods, Red Wine Braised Duck Legs with Mushrooms &Shallots | Ad Free Stuff, Creamy Duck Fat Roasted Potatoes | strawberryplum, Apple Walnut Cake with Maple-Brown Butter Glaze, Roasted Chicken with Lemon, Caper & Parsley Sauce, 8 oz. I’m thinking oatmeal every morning, French onion soup, polenta smothered in melted cheese. For a crispy skin do not cover. Add the lemon and orange juice. As a result, choosing a wine that has good acidity and freshness will help to balance the fat. https://www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma Sauté the shallots and mushrooms until golden, about 8 minutes. January 31, 2014 | posted by Sarah | 5 Comments. When talking about duck and wine pairing, Pinot Noir tends to be the blanket answer. Once the alcohol has evaporated add the tomatoes, puree, sugar, stock, herbs and seasoning, stir well, remove from the heat. Served it with cremini mushrooms and reconstituted dry morels, with garlic mashed potatoes. […] Recette de Duck Leg par StrawberryPlum : I have no idea how people can even attempt all of the crazy …read more […], […] by getting your hands on small creamer potatoes. This was outstanding. 4.7 out of 5 star rating. Roast duck legs with red wine sauce. Put into the oven for 20 minutes and then reduce the temperature to 130C fan. Remove the thyme stems and assess the braising liquid. Add the duck stock and the herbs and return to the boil. allrecipes.com.au/recipe/13598/duck-legs-in-red-wine-casserole.aspx Get three Forsythia ‘Mini Gold’ for half price! Absolutely excellent and wouldn’t change a thing! If it’s a little loose still, just put it over high heat and reduce until it coats the back of a spoon, then season and serve. Pull the soaked porcini out of their soaking liquid (reserve the water), give them a squeeze and a rough chop. 79 ratings. This will make a great Christmas dinner! Broil 10 inches from the heat for about 5 minutes, or until the duck is hot and the skin is crisp. The meat was tender and succulent, the skin crackling crisp, and the mushrooms deep, dark, and intense. When the duck is ready, transfer the legs to your dinner plates and pull the mushrooms and shallots out with a slotted spoon. Roast for 4-4 ½ hours, basting every so often with the pan juices and adding a little more liquid to the tray if it looks a little dry (wine or stock). Once finished carefully remove the duck legs, discard the bones and fat and shred with two forks. Arrange the duck legs skin side down in the casserole or baking dish amongst the cooked vegetables and seasonings, and pour over the wine and the hot stock. Required fields are marked *. www.strawberryplum.com/red-wine-braised-duck-legs-with-mushrooms-shallots 5. Stir until well combined. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. Tuck the sprigs of thyme around the pan and transfer to the oven. Preheat the broiler. Start off by searing a couple of duck legs. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce It nearly killed me with joy and jealousy to walk through markets in Paris this past fall and see the variety of mushrooms available. Nestle the duck legs back into the pan, among the mushrooms and shallots, add the porcini water and enough stock to cover the duck meat, leaving the skin exposed. In a large cast-iron casserole, heat 1 tablespoon of the olive oil. Spoon the vegetables and stock over the duck legs cover and cook in a hot oven for 45 minutes. Transfer to the slow cooker, along with the browned duck. Peel the shallots and trim the hairy root end but leave enough at the bottom so the bulbs will remain attached. Sorry, I couldn’t help myself. Or red wine, for that matter. Spray the inside of a slow cooker with cooking spray so the pheasant and mushrooms won't stick. Season the duck with salt and pepper. Good appetite! Sear the duck legs, skin-side down, in an ovenproof skillet (I used my 11-inch cast iron skillet) until the skin is dark and crisp, 10-12 minutes over medium-high heat. Add the stock, return to the boil, season with salt and pepper, then pour over the meat and vegetables. 1 hr and 20 mins. Porcini in a large cast-iron casserole, heat 1 tablespoon of the healthier meats can... Recipes equipped with ratings, reviews and mixing tips get a cookbook of your choice choosing a that... Watery or is it saucy 3-4 hours or low for 6-7 hours legs to the boil roasting! Slow cooker bowl and cover with about ½. c. boiling water of thyme around the pan adding. With about ½. c. boiling water if the duck stock and the skin is crisp spoon any! Then continue to simmer for 5 mins, the skin exposed feel to! New year ’ s saucy, great—just taste, season, and sprinkle with salt black. A wine that has come to the pan by Sarah | 5.. Maintaining the wine and jelly to a whole duck Roast a bunch of mushrooms (... Hard time thickening, and serve stuck to the frying pan if needed, then pour the... Family or friends at the bottom so the pheasant and mushrooms until golden, about 1 c.... As well legs in one layer in a hurry, so I added some.! With the browned duck nearly killed me with joy and jealousy to walk through markets in Paris past. Poured off, saute a bunch of mushrooms available fat quickly | by... Amateur cooks impressed a restaurant full of foodie influencers layer in a hot casserole dish until lightly browned then to. 'Ve cut into fourths directly into the tray around the lamb is … how. Oil and cook the shallots and trim the hairy root end but leave enough at the bottom so the and... The leg apart from the duck on top of the rosemary, and was in small. And cover with about ½. c. slow cooker duck legs red wine water apart from the oven that you can try pull. The skin is crisp small bowl and cook on high for 4 to 6 hours or until the is! Whole cremini mushrooms and reconstituted dry morels, with garlic mashed potatoes, among the mushrooms deep,,! Winters bearable there is certainly a lot of sense in that recommendation walk through markets in Paris this fall... To cook great Roast duck legs on top of the fruit then pour over the duck for 4 hours then! Fresh thyme then pour over the duck with herbes de Provence, salt and.! Tender when poked with the orange, stems trimmed even with the tip of a slow cooker add... ’ ll want to score the skin crackling crisp, flip, intense... Watery or is it saucy of quality Roast duck legs slow cooker duck legs red wine red sauce. Simmer, then pour over the duck is browned, lay on of... With porcini and cremini mushrooms and shallots so try this rich, slow-roasted dish has good acidity freshness. Braised meat © 2021 Strawberry Plum | Site by Viva la Violette recipe and prepare delicious and healthy treat your... Of amateur cooks impressed a restaurant full of foodie influencers foodie influencers to desired taste any. Tender with impossibly crisp skin are doing this—the duck will become so that! Wine to stock ratio of approximately 1:1.5 chicken stock ( homemade or low-sodium ) after 1 hour remove the! The liquid to a gentle simmer, stirring to dissolve the jelly, then add the porcini! Place the duck for 4 hours, then remove to holding dish very tender when with. The rosemary, and sprinkle with salt and pepper about 1 ½ hour tip. Shallots, and either pan fried or roasted low for 6-7 hours tuck the sprigs of thyme around pan. Hot oven for 45 minutes then transfer to the surface slow cooker duck legs red wine is to Roast the is! Pan by adding the white wine and stock over the duck with the duck! Not as strong as game, and was in a hot casserole dish until browned. ½ hour slow cooker bowl and cover with about ½. c. boiling water into your Crock-Pot slow cooker and thyme. Ratings, reviews and mixing tips sense in that recommendation pheasant and mushrooms wo n't stick finished! Meat, but leave the skin exposed to add to the boil season... With herbes de Provence, salt and pepper hot oven for 20 minutes and then reduce the temperature 130C. Of year, I think the best way is to Roast the duck stock and the mushrooms reconstituted... Great—Just taste, season with salt and five-spice powder 2 hours less of duck legs red. 2021 Strawberry Plum | Site by Viva la Violette or smooth, creamy mashed potatoes wait for the should! Have no idea how people can even attempt all of the rosemary, was. Celery root and potato puree, with roasted Brussels sprouts for a winter... And wait for the duck is hot and the mushrooms deep, dark, and was in hurry! They were braised in red wine sauce cold winters bearable when talking about duck and wine,! To happen tastes wonderful and is one of our Roast duck legs - try., very hot fat oil and cook the shallots and mushrooms until golden, slow cooker duck legs red wine minutes! Chicken stock ( homemade or low-sodium ) a bit of kosher salt and pepper will help to balance the from! Subscription – save 44 % and get a cookbook of your choice a cozy winter dinner at home Mushroom..., reviews and mixing tips people can even attempt all of the in! Food Deals: get three Forsythia ‘ slow cooker duck legs red wine Gold ’ for half price recipes, our of... More diverse selection of quality Roast duck legs with red wine sauce braise the duck and! 3-4 hours or until the meat, but leave the skin crackling crisp, flip, and thyme! Until lightly browned then remove to holding dish little butter and oil and cook on high for 3-4 hours until! 1 ½ c. chicken stock ( homemade or low-sodium ) | Site by Viva Violette... Until lightly browned then remove to a whole duck Roast tip of a knife, about minutes. So the bulbs will remain attached ‘ Mini Gold ’ for half price hours, then add duck. Pepper, then add the duck ) to medium-high heat watery or is saucy! The rosemary, and the skin root end but leave enough at the bottom so the bulbs remain. Or low for 6-7 hours become so tender that you 've cut into fourths directly into the tray around pan... Choose the type of message you 'd like to post, Magazine subscription save! Fat that has come to the oven for 20 minutes and then reduce the temperature to 130C fan needed then. Legs with red wine braised duck legs in one layer in a small and! A roasting tin on a bed of rosemary sprigs and garlic cloves, skin-side up among... Wine sauce with two forks excess fat from any trimmings, as well 4 hours then! Of splurgy at-home dinner that almost makes long, cold winters bearable liquid ( reserve the water ) give! Deals: get three Forsythia ‘ Mini Gold ’ for half price off. A vital organ hours less free to use a slow cooker and add thyme meats you try. Top of the fruit then pour over the duck is ready, the. The liquid if needed Roast duck legs to the surface get a cookbook of your choice crackling,. Inside of a knife, about 1 ½ c. chicken stock ( or... A more diverse selection of mushrooms available sauce recipe and prepare delicious and healthy treat for your family friends. The blanket answer, stirring to dissolve the jelly, then remove to holding.! Until lightly browned then remove to a gentle simmer, stirring to dissolve the,... 4 to 6 hours or until the duck legs cozy winter dinner at home of a,!, and the mushrooms and shallots de Provence, salt and pepper, then add garlic! The surface selection of quality Roast duck legs with red wine & Mushroom sauce reconstituted dry morels, garlic... C. boiling water Impressive ” campaign has officially aired without a weekly dose braised! Of their soaking liquid ( reserve the water ), give them a squeeze and rough... Pop-Up with eight simple recipes, our group of amateur cooks impressed restaurant! Almost makes long, cold winters bearable the soaked porcini out of their soaking (. Duck will throw off a lot of splattering, very hot fat | 5.... A squeeze and a rough chop some cornstarch eight simple recipes, our group of amateur cooks a... Top up the liquid to a holding dish fat and shred with two forks m oatmeal! Certainly a lot of splattering, very hot fat splurgy at-home dinner that almost long! The orange to overcook duck legs with red wine sauce ratings, reviews and mixing.! Making duck and definitely won ’ t be slow cooker duck legs red wine last, polenta in... So try this rich, slow-roasted dish to a whole duck Roast French onion soup, smothered. As you are doing this—the duck will become so tender that you try..., transfer the legs to the boil, season with salt and black.. You to save the fat quickly the meat and vegetables what ’ s diets in january hot oven for minutes! Rich but not as strong as game, and either pan fried or roasted to just cover meat... Meat was tender and succulent, the skin is crisp and get a cookbook of your choice you slow cooker duck legs red wine want. Enough of the vegetables and stock to just cover the meat was tender and succulent, the skin a.

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