This does not include beverages or gratuity, which make the average check per person an astounding $600. Located in New York City, this sushi styled spot averages around $1,300 per bill. The Most Popular Date Restaurants In America, The 10 Most Sustainable Restaurants in America, The 30 Most Keto-Friendly Restaurants In America, These Are The 10 Best Restaurants In America According To Instagram, This State Has The Most Fast Food Per Capita. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. If that doesn’t feel decadent enough, you can throw on half an ounce of Almas caviar for an additional $700. If you’re not balling out with an entire suckling pig in Vegas, you’re doing everything wrong. Diners have also talked about the sweet bread and wine which are necessary staples for all French restaurants. They eventually become in-demand places where you have to splurge excessively for one dining experience. It offers a choice of thre… At those restaurants, the luxury meals cost upward of $300, according to a … Masa, US$595 ($809) Location: New York, United States of America With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is … If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. The all-beef hot dog at Serendipity is served on a pretzel bun, topped with foie gras, Vidalia onions, and black truffles. This little appetizer won’t set you back like some of the other items on this list, but it’s still a little slice of pricey heaven. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. This cocktail is made with Louis XIII cognac ($4,000 per bottle), Grand Marnier Quintessence ($650 per bottle), lemon, and gold leaf. If $280 is a bit of a splurge, opt for the two-ounce option that's available for a mere $70. Madagascar vanilla-infused Tahitian vanilla bean ice cream is covered with 23-karat gold leaf, chocolate syrup made from Amedei Porcelana (one of the most expensive chocolate’s in the world), chunks of rare Venezualan Chuao chocolate, candied fruits from Paris, chocolate truffles, gold-covered almonds, marzipan cherries, more edible gold leaf, oh, and a small bowl of unsalted caviar infused with passion fruit, orange, and Armagnac. They are known for their maki rolls and they average around $450 per person. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. 10 Most Expensive Restaurants in New York Posted by Nida Zaidi on September 23, 2013 Eating out with friends and family is something that always brings you a pleasure and great fun but it becomes even more special when you and your guests know that you have chosen the best place to make them feel precious in all ways possible. It doesn’t get better than A5 wagyu, and O Ya in Boston serves this eight-ounce cut of meat with truffle fries and fresh wasabi. Calling all (chocolate) truffle lovers, this one’s for you. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. Price Per Person: $190 to $395 USD Currently the only Chicago restaurant awarded three Michelin stars, Alinea specializes in New American cuisine and offers three different tasting menus at … Delicate salmon prepared “mi cuit” (sous vide in a salt bath that creates a decadent texture) is a luxury rarely seen in restaurants, except at Guy Savoy. The dishes are very expensive and for a summer bargain, the restaurant normally gives a five-course meal. Famous chef Chris Kostow owns this St. Helena, California restaurant that harbors an average check of $750. When the average person pays $270, they are receiving a nine-course meal. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This restaurant is so cool, you need to see it to believe it. What a bargain. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, Gruaud-Larose 1845, Bern's Steak House; Tampa: $49,000, Guinness World Record 24K Pizza, Industry Kitchen; New York: $2,000, Zillion Dollar Lobster Frittata, Norma's; New York City: $1,000, Golden Opulence Sundae, Serendipity; New York: $1,000, 777 Burger, Le Burger Brasserie; Las Vegas: $777, Fleur Burger 5000, Fleur; Las Vegas, $5,000, Billion Dollar Popcorn, Berco’s Popcorn; Chicago: $2,500, Barclay Prime Cheesesteak, Barclay Prime; Philadelphia: $120, The Gold Experience, 212 Steakhouse; New York: $400, ZD Abacus Dinner, Bourbon & Bones Chophouse; Scottsdale: $20,000, White Truffle Pasta, Nello; New York: $275, Japanese Wagyu A5+ Steak, Old Homestead Steakhouse; New York: $350, High Roller Roll, Sushi Roku; Las Vegas: $250, A5 Aragawa Style Wagyu StripLoin, O Ya; Boston: $280, Whole Suckling Pig, Bazaar Meat; Las Vegas: $540, Salmon “Mi- Cuit”, Guy Savoy; Las Vegas: $130, Le Burger Extravagant, Serendipity; New York: $295, Foot Long Haute Dog, Serendipity; New York: $69, La Madeline au Truffe, House of Knipschildt: $250, Oops I Dropped My Ice Cream Sundae, Barton G; Miami: $190, Brennan's Blue Crab & Caviar Nachos, Brennan’s of Houston; Houston: $100, The A5 Experience, A5A Steakhouse; San Francisco: $665, The Platinum Crab Cake, The Twist; Columbia, South Carolina: $310, Side Car Royal, Baccarat Hotel; New York: $450, A5 Wagyu Steak, Edge Restaurant & Bar, Four Seasons; Denver: $395, Quintessential Grilled Cheese Sandwich, Serendipity; New York: $214, 75 Easy Food Resolutions For The New Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? If that feels like too much of a financial commitment, there’s a more reasonably (ish) priced six-ounce option for $175. The 10 Most Expensive Restaurants In The World. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. Delish editors handpick every product we feature. For your entrée, try their famous black bean-pumpkin seed burger, topped with mesclun, grilled … Why spend 99 cents on a burger from McDonald's when you can spend $5,000 on a burger at Fleur in Vegas? The French institution serves the fish atop a luscious beurre blanc, and is garnished with a dollop of Ossetra caviar, aka one of the world’s finest caviars. Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. A 48-hour heads-up will get the kitchen started on preparing a pizza topped with stilton cheese, foie gras, Ossetra caviar, shaved truffles, and 24-karat gold. New York is the world most famous and expensive city. Granted, the fungus is a limited seasonal ingredient, but $275 feels a bit steep for a small shaving to garnish some noodles. This restaurant represents the whole United States. Nothing says “I won big” quite like dropping $250 on a roll of sushi. The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … With over 100,000 bottles in the cellar at Bern's Steak House, it can be pretty tricky to make a selection, but this 1845 Gruaud-Larose is always a safe bet. At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. These bad boys are loaded up with a pound Louisiana crab meat, roasted corn, Saint Andre queso, avocado, pico de gallo and lime crema, and Petrossian caviar. The Platinum Crab Cake starts with the basics (crab meat, butter, and herbs), but takes a decadent turn with the additions of black truffles, platinum leaves, platinum dust, and king crab meat. These cuts are the highest quality pieces of beef out there which is why the 150-year-old establishment charges $350 for 12 ounces of this premium cut. The most expensive restaurants in America are in New York, California and Nevada, according to one report. For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. It is usually around $258 per person and features classic French cooking. This savory pie found at Chicago’s Bellemore consists of an oyster custard topped with crème fraîche, apples, and Ossetra caviar—some of the world’s finest. They are known for their maki rolls and they average around $450 per person. This restaurant also offers French cuisine as well as renowned wine. This Japanese inspired restaurant is small and serves around 10 people a night with their size. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. Related … Per Se is located overlooking Central Park and is an award winning place. And that $595 is just the base price for dinner. We’re definitely the latter. The 16 ounces of melt-in-your-mouth bliss at Edge Restaurant & Bar at the Four Seasons in Denver will have you considering factoring this splurge into your monthly budget. The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. In Philly, spending more than $14 on a cheesesteak might be as big a crime as telling someone you’re a Cowboys fan, but Barclay Prime has made a $120 cheesesteak a thing. While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. 552 due to its luxurious foods from far away places is typically around 1,300. Their maki rolls and they average around $ 258 per person the Bay... 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