Convert a simple baked potato into a hearty meal by mixing the potato flesh with chunks of leftover rich fish tossed with sour cream and chopped chives. Recipe yields 4-5 fantastically flavorful fish tacos! Classic Meat Pie Your slaw recipe was delicious! The Avocado Lime Slaw is incredibly fresh and bursting with flavor. Carnitas (Mexican Pulled Pork) Tacos In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Watch us show you how easy it is to prepare the Amazing Mahi-Mahi Tacos! I did this by placing it in a single layer on a plate and placing it in the fridge for a few hours. link Watch us show you how easy it is to prepare the Amazing Mahi-Mahi Tacos! Pour 2 tablespoons of creamy cilantro dressing over the cabbage mixture. Assemble the tacos: place a few pieces of swordfish on a flour tortilla. And the smell? Oven-Roasted Salmon for Two. IngredientsFOR THE AVOCADO-LIME SLAW▢ ½ cup mayonnaise▢ 1 avocado▢ ½ cup cilantro roughly chopped▢ 2 garlic cloves▢ 3 tbsp lime juice▢ 4 tbsp jalapeños pickled, chopped. Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon! Or, you can run skewers through the fish pieces. Or 1 fresh jalapeno: cored and seeded, add more for increased heat, or regular chil powder for less heat, Kosher salt and freshly ground black pepper, skinless, cut into 12 pieces (can aslo use also use fresh tuna steak). The double tortilla is a street taco classic that keeps the tortilla base strong to prevent tearing. Leftover Brisket: Recipes and Ideas Against Food Waste There are many great ways to save that leftover brisket, from nacho and mac ‘n’ cheese toppings to stuffed peppers and breakfast hashes. Pie. MAHI MAHI TACOS ARE EASY TO MAKE AT HOME Leftover taco meat is perfect to make Taco Pasta! You can grill them, sear them, or bake them. Course: Entree, lunchCuisine: Tex-Mex, MexicanKeyword: Blackened, Fish Tacos, Mahi Mahi Mango salsa is a must and maybe a few extra tomatoes cut up in there. The avocado-lime slaw is sublime. Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Pot. By Kraft Heinz. Pour 1 tablespoon of crema on top. Learn more about mahi-mahi here. 4. Diagonally slice the swordfish. The double tortilla is a street taco classic that keeps the tortilla base strong to prevent tearing. I’ll make it up to you by posting chicken fried rice, well, […], […] Fish Tacos Waffle Tacos Homemade Nachos Build-Your-Own Burritos Pork Tacos with Pineapple Salsa Restaurant-Style Salsa Top-Shelf Steak Fajitas Taco Truck Tacos Related Posts:Waffle Tacos: A Party on Your Plate […], […] Pineapple-Mango Salmon ::Easy Fish Tacos ::Baked Salmon with Apple-Ginger Quinoa ::Panko-Breaded Parmesan Tilapia ::Grilled Mahi Mahi in […], Your email address will not be published. You can place them in a foil packet and warm them that way. Or, you can run skewers through the fish pieces. Trust us. Heat the tortillas directly on the grill rack, or place in aluminum foil, and heat on the grill. By Kraft Heinz. Or a stovetop grill pan. OTHER CLASSIC TACO RECIPES TO TRY Discard the left-over marinade.Grill the fish, carefully turning once, until opaque and just cooked through, about 8 minutes total.Heat the tortillas directly on the grill rack, or place in aluminum foil, and heat on the grill.Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce. If warming the tortillas on the grill, don't leave them on too long, otherwise the heat will dry them out. Combing the garlic powder, cumin, paprika, salt, and pepper in a small bowl and rub the mixture generously onto each steak. They are on the table in about 30 minutes from start to finish! "how to feed a loon" is a celebration of just that. The Avocado Lime Slaw is incredibly fresh and bursting with flavor. Learn how your comment data is processed. Yours look delicious by the way. Oyster Casserole Finally, we love to double-stack each taco with two corn tortillas. Guacamole at The Cannery Restaurant "We had a 630 reservation and arrived early for a drink. Fold over and serve with sour cream. Amazing Mahi Mahi Tacos And of course, I used these delicious Organic Corn Tortillas that also happen to be gluten-free. NotesUse your favorite type of chili powder. Fish tacos seemed to lend themselves naturally to the tilapia. Rate Drain and immediately plunge into the ice water to stop the cooking. .-= Christi´s last blog ..craving more red =-. Swordfish Tacos with Tomatillo Salsa. Allrecipes has more than 120 trusted Everyday Cooking recipes for seafood leftovers complete with ratings, reviews and cooking tips. Beef. Calories: 368kcal Layer your tacos as follows: 2 tortillas, 1/8 of the avocado mixture, 1 piece of swordfish, and then ~2 tbsp of the tomatillo salsa. Fish Recipes Seafood Recipes Mexican Food Recipes Ethnic Recipes Macaroon Cookies Pork Tacos Comida Latina Short Ribs Meal Planner. The crunchiest slaw starts by salting the cabbage and letting it rest in a colander about 15 minutes before tossing it with the rest of the ingredients. […] on Food for My Family last week: Um, so, yeah. Mix first 4 ingredients in small bowl. Fish Tacos at The Cannery Restaurant "Birthday lunch for a Book club group..Reservations were at 12:30 and the service was stellar..The view was so spectacular that the waiter had to come back a few times to take our orders..Drinks were… Makes 2 one cup servings Number of Servings: 2 Recipe submitted by SparkPeople user NJMATTICE. Sweet Potato Bundt Cake with Brown Sugar Icing You won't get the nice charred grill marks, but they won't dry out that way. Swordfish Tacos with Avocado Salsa. https://www.allrecipes.com/gallery/ways-to-use-can-chipotles-in-adobo-sauce This easy recipe is can be made in less than 30 minutes! Gas, Charcoal, or Electric Grill. Serve with lime wedges and hot sauce. Or, thread each fish piece with a skewer. If you're looking for low to no spicy heat, then use regular chili powder. Once you try them, you’ll most likely feel the same way! Before we get to the star ingredient of these mahi-mahi tacos, let’s talk about what else makes them so great. Then add the lettuce and, in my case, a healthy sprinkle of freshly chopped cilantro (optional for those of you who hate cilantro) and hit it again with a small squeeze of a lime wedge. Slow Roasted Pork Shoulder All you need is a few flips of the tortillas and they are good to go. If you’re making this recipe without leftover precooked fish, simply marinate the fish in the lime juice and spices for 30 minutes and bake at 400° F for 15 minutes. kris & wesley (the loon) live for fun, food and fabulousness. Here are a few of our favourite leftover brisket recipes, including chili, tacos and casserole. Let sit in the ice water for a few minutes, and then drain well. Heat the oil in a heavy (preferably cast iron) pan over medium-high heat until shimmering. Mahi Mahi is a great fish to blacken and then either grill or sear in a hot skillet. ALL RIGHTS RESERVED. lol The Avocado Lime Slaw is incredibly fresh and bursting with flavor. Assemble the tacos: Divide the fish evenly into each taco, top each taco with 1/4 cup of slaw and sliced avocados (optional). A smear of guacamole will hold the fixings in place. By Kraft Heinz. Place 2 tablespoons of shredded cabbage, 1 tablespoon of diced tomatoes in the tortilla. This site uses Akismet to reduce spam. Heat oil in large skillet over medium-high heat. Place 2 or 3 slices of swordfish on one side of each taco and top with avocado mixture. Just keep them in a pocket of foil to keep them warm as you heat them all up. The fresh garlic and lime juice round out the flavor profile of the aioli perfectly. Or a stovetop grill pan. Then add tomatoes and shredded lettuce to taste. 15. Easy Taco Slaw. Preparation. We had quite a bit of fish left from our tilapia meal because we had started with over three pounds of fish. Christi, it’s a great way to make sure it all gets used and SO easy! Set aside. Incredible flavor!! We love mahi-mahi because it’s not fishy tasting at all. Amazing Mahi Mahi Tacos To bring out the amazing corn taste, even more, we either throw the tortillas on the hot grill for a few minutes or place them directly on the stove gas flame. While the eggs are cooking, nuke the sauce and heat the tortillas on a griddle until warm and pliable. Place remaining sourdough crumbs on a dinner plate. 56. .-= Dana McCauley´s last blog ..How to keep your heart healthy =-. I’m in love with tomatoes. Crazy good. Sprinkle with a mixture of cumin, a very small amount of salt and black pepper. And some cheese for me. 1. Add cabbage and red onion; toss to coat. Now that’s a winning taco, made the easy way, using leftovers. You could also do this by placing them individually on a skillet. As we suspected, we had far more success reheating thick fillets and steaks than thin ones. It’s wonderful because the recipe gives you plenty to put on your tacos, and then have lots leftover as a side dish. Korean Beef Tacos with Kimchi Yum! These Mahi-Mahi Tacos are simple to prepare and are as good as you’ll get anywhere. Shaved Brussels Sprouts with Pancetta and Balsamic Servings: 4 people If you're looking for low to no spicy heat, then use regular chili powder. Because tilapia is firm fish and they had been baked in nothing but a bit of seasoning and milk, the leftover fillets were perfect for using as a base for another recipe. Swordfish Taco from Tacos Salceados in Ensenada, Baja, Mexico. Come join us on this joyous culinary ride. Home » Posts » Seafood » Amazing Mahi Mahi Tacos, Amazing Mahi Mahi Tacos Most Popular Posts The fish only need to cook for a total of 5 to 8 minutes to become cooked through and starting to flake. The combination of the blackened mahi-mahi, the avocado-lime slaw, the kick of the chipotle mayo and all the fixins is out of this world. 3187sharesShareTweetPinYummlyJump to Recipe Print RecipeMahi Mahi Tacos are absolutely…AMAZING! Baja Fish Tacos Glühwein (Mulled Wine). It’s wonderful because the recipe gives you plenty to put on your tacos, and then have lots leftover as a side dish. After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in a skillet. Or 1 fresh jalapeno: cored and seeded▢ ½ tsp Kosher salt▢ ¼ tsp freshly ground black pepper▢ 12 oz. Serve with lime wedges and hot sauce. Casseroles come together so quickly when the ground beef is already prepared.