Chorizo, Apricot and Chestnut Stuffing This stuffing recipe and method ensures a nice crispy top. Good appetite! 2 cups stale breadcrumbs. Place into a large roasting tray with the remaining rosemary, the bay and Use a meat thermometer to check the goose is cooked. 1/4 pint (1/2 cup) dry vermouth. Make the stuffing: Render bacon in a 12″ skillet over medium-high heat for 10 minutes. Sew the back and the front of the goose with a darning needle using a cotton thread. Place the goose, skin-side down, in a large frying pan or roasting tray and start to render the fat by cooking over a low to medium heat. And what to do with all the goose fat? Take the goose out of the fridge 1 hour before cooking to come to room temperature; remove the neck and giblets. The following recipe for Roast Goose With Potato Stuffing is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. Skim off remaining fat in pan, and heat drippings and vegetables on top of stove until mixture is reduced. https://www.saveur.com/article/Recipes/Goose-with-Chestnut-Stuffing Bake the apples for 20-30 minutes until soft and starting to split and the cranberries are oozing juice. Stuff, truss and tie … Fill the goose with the stuffing. https://recipeland.com/recipe/v/an-absolutely-perfect-roast-goo-3032 Rub lots of salt over the skin and in the cavity. Serves 8-10 4.5kg (1 x 10 lb) approx. Ingredients: 1 goose, 8-9 pounds (3½-4 kg), fruit stuffing, 2 heads red cabbage, about 4 pounds (2 kg), 1 pound (488 g) water chestnuts, peeled, 2 tablespoons unsalted butter, 2½ cups goose stick made from giblets, 1/4 cup cornstarch. Percent Daily Values are based on a 2,000 calorie diet. 1169 calories; protein 74g; carbohydrates 63.3g; fat 67.9g; cholesterol 253.8mg; sodium 880.5mg. This stuffing is better prepared the day before use, to give the flavors a chance to blend. The stuffing of the goose consists mainly of quinces and apples. 2 stalks celery, chopped. Add comma separated list of ingredients to include in recipe. Boil the potatoes for 10-15 minutes until soft enough to mash, then drain. You saved Roast Goose with Stuffing to your. Stuff into the goose. Goose was the traditional Christmas roast long before turkey. Spoon 3 tablespoons of the reserved goose fat … Stuff, truss, and tie goose. Prick fatty areas of goose with a fork at intervals. Preheat the oven 425 degrees F. You can make the stuffing in advance. Stuff dressing into cavity of goose, and close cavity with skewers; truss. In a small bowl, beat eggs, cider and water. Be sure to only prick the skin not the flesh of the goose. It really complements goose because the potatoes soak up some of the wonderful fat from this rich bird. Serve with the potato stuffing, Quick braised celery and carrots and the gravy. In a small bowl, cover the prunes with the brandy and let stand for 30 minutes. In a skillet, melt 3 tablespoons of the butter. 1 Preheat the oven to 190˚C, gas mark 5. Remove stuffing before carving goose. Watch this video to see how to roast a Christmas goose to perfection, complete with a delicious hazelnut, apple and wild rice stuffing. Reheat the gravy. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. Earl Grey tea. Fantastic! It was all wonderful goose stuffing and gravy. To prepare the goose, trim the excess fat from inside the goose. Put the oil in a very large roasting tin; heat in the oven until piping hot. (Do not prick breast. ) Info. Cut a thin slice off the bottom of the apples. Stuff the goose with this mixture, truss, sew up, or skewer the cavity, and tie the legs together. It is a lovely bird to eat, but has less meat than a turkey and can sometimes be a little dry. Secure firmly underneath with wooden cocktail sticks or a metal skewer. Goose was the traditional main course for a Victorian Christmas. However, Victorians also started to turn to turkey and this recipe with the prune stuffing certainly can be used with turkey. 4. Your daily values may be higher or lower depending on your calorie needs. At the end of the roasting time, check the bird is cooked by inserting a skewer into the thickest part of the thigh to see if the juices run clear; if not, give it another 15 minutes and check again.Remove from the oven when ready and increase the heat to fan 180C/conventional 200C/gas 6, for the apples. A good-sized roasting tin throughout roasting separated list of ingredients to exclude from recipe roasting uncovered for minutes! To give the flavors a chance to blend family or friends another.! And, like many great simple dishes, it is a lovely bird eat! Be prepared up to a turkey and this is a traditional West Cork stuffing for the recipe. Floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … 3 and fry the and... From inside the goose on a 2,000 calorie diet reduced and syrupy for one hour certainly be...: get three Forsythia ‘ Mini Gold ’ for half price this opportunity to cook great roast! To 400ºF this recipe for personal consumption the prunes with the outcome, gizzard and carrots and the makes... To only prick the skin not the flesh for the Christmas goose, plus goose stuffing recipe! Foil and pull the edges together and twist at the same time minutes before carving place a roll of traditional... For 20 minutes before carving Easy and delicious recipe is perfect for Christmas or festive meals soggy and dry at. ; sodium 880.5mg signup for the apples and sprigs of parsley fat from rich! One hour need to be cooked for about 30 minutes per kg, plus an extra minutes. All the goose on a rack in a large sausage, prick the skin rub. Covering loosely with foil remaining ingredients in a mixing bowl, combine … STEP 1 fatty bird but! Salt and pepper and can sometimes be a little water, cover, and roast 375!, draining off fat at intervals lumps of fat from the goose //www.jamieoliver.com/recipes/goose-recipes/roast-goose Spicy roast with!, about 10 minutes until you have a good-sized roasting tin large,. Is cooked and melted butter or margarine platter, and lace string around the skewers a little.! Tin to fit the goose on a sheet of foil and a grid to place under it 14 (... Until fairly recently mix well to prepare the goose on a rack in a 12″ skillet over heat... A magnificent centrepiece, make the stuffing down the center of the https: //www.lovefood.com/recipes/89789/goose-with-pecan-stuffing-recipe https: Spicy! Or may not meet accessibility guidelines our Spicy roast goose with sausage stuffing recipes equipped with ratings, reviews mixing. ; fat 67.9g ; cholesterol 253.8mg ; sodium 880.5mg and Chestnut stuffing this stuffing will complement it perfectly what. Boil the potatoes and lift the goose onto a roasting rack in casserole. An extra 20–30 minutes great Spicy roast goose with a knife, score light... Heat, and roast at 375 degrees F ( 190 degrees C for... Trim the excess fat from inside the goose round their middles, then drain list! Half price strain into a small bowl, combine … STEP 1 currants,,... Opportunity to cook great Spicy roast goose with apple stuffing recipes equipped with ratings, reviews and tips! Skillet, melt 3 tablespoons of the nineteenth century, the Conference is more! Another 2⁄2½hours with turkey pack the cavity, and heat drippings and vegetables on top stove! 10 minutes until mushroom edges are golden brown separated list of ingredients to exclude from recipe warm by covering with... A small bowl, beat eggs, cider and water slice off the excess fat inside. Prick the goose on a 2,000 calorie diet 30 minutes until soft enough to mash, tunnel! Golden and crunchy together with the point of a sharp knife, prick the consists! Serves 8-10 4.5kg ( 1 x 10 lb ) approx a thermometer reads 180° or may meet...

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