In addition, oak provides this brandy with specific spectrum of fruit aroma and nice aftersmell. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 42% alc. Oak provides specific spectrum of aroma and strong aftersmell. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. Very nasty if you are not used to the high content of alcohol. Slivovitz (Slivowitz, Slivovice, Sljivovica, Şliboviţă, Śliwowica) is traditional alcoholic drink in many East Europe countries which was obtained by distillation of fermented plum wash or plum juice. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. Very very nice. Twice distilled. According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. 1 l, 43% alc. Aging in barel makes it smooth, I even thought it was similar to cognac. bar code 8606106580143 It aged at least 3 year in oaken barrels so it has dark amber color. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. bar code 8600101698094 Carefully selected ripe plum is left to ferment for a couple of weeks. Rich, smooth taste, exotic odour, arises all senses. Double-distilled plum brandy Four sorts of best autochthonous plums, grow in this part of Serbia, and five years sitting in oak barrels provide this brandy with specific yellow colour and nice fruit aroma. They rely upon fruit from their own orchards as well as their cooperatives. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label. The evaporation of alcohol is then cooled and it becomes liquid brandy. Dilute the distillate to 40 to 50% alcohol, and if you're not partial to the, well, particular taste of plum moonshine, age it for 2 to 10 years in a barrel, preferably oak. (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double distilled plum brandy And admirers. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Popular national beverage of Slavic and East European nations. Distillery 1804 is based in Valjevo, Serbia. Double-distilled plum brandy slivovitz Golden yellow brandy, distilled from famous "pozegaca" plum and 10 - years kept in barrels handmade from Serbian oaks, provides "unique, natural and real" experience signed by fourth generation of family gathered around brandy business in Artisani Distillery. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. Delicate fruity aroma despite its strength. There are a handful of good international companies that brew and export Slivovitz around the world as well, especially The fruit is fermented usually for 3 weeks. Slivovitz heeft een alcoholsterkte van minstens 37,5 % maar meer nomaal is 45%. House of Slivovitz is ontstaan uit de behoefte om waar het om dranken gaat een stukje Balkan naar West-Europa te halen. It proves the high quality with the fact that it is one of the most respected products in the international market. Pure fruit brandy of specific aroma and taste. 0,5 l, 43% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Double-distilled slivovitz from a famous producer, packed in a litre-bottle This chart assumes that the mash will ferment down to 1.000- it is possible it won't ferment as low or might ferment lower. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. Daarmee kun je het potentieel alcohol percentage in je wash uitrekenen. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0.75 l, 45% alc. The plum is smashed and left to ferment for a couple of weeks. It proves the high quality with the fact that it is one of the most respected products in the international market. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Pozegaca is probably the most aromatic plum in the world. Made of ripe plum from Central Serbia region. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); Copyright © 2021 Tastebrandy Slivovitz Online Shop. Doing this since I learned how yeasts anearobically ferment to buy this slivovitz is distilled and re-distilled in traditional,! 3 years kept in barrels as Serbian national drink considered a kind of rakia Eastern Europe, commercially! 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