Want another damson recipe? Rinse the fruit and remove the stones. Please read my disclosures. We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. Add all the rest of the ingredients and bring to a boil. https://www.greatbritishchefs.com/ingredients/damson-recipes When a friend told me about the local damson tree a few roads down, I was there in a flash. Boil and simmer gently for 10-15 minutes until the damsons are softened. This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. Method Heat the oven to 180C. Whisk and warm up to make a sauce loose enough to be able to drizzle. Gah, that was at least two gallons of jam right there on the pavement. If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. Pour everything into a blender and blitz until smooth. Their season is short and you can usually find them appearing in the late summer. The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). To plate up, make a cone with each cabbage leaf half in a middle of a plate. I made cherry sauce and served it with hot tongue. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes Thanks for sharing the recipe. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. Bring to a boil, then turn down to simmer for 30 minutes. 1 Place the damsons in a small pan and grate in the ginger. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. What about this Damson Orange Cinnamon Jam? Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. Gluten-free Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. Reserve … 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. lovely recipe I am just following I found removing stone very easy- Just destoned 3 kg damsons. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. Duck with Damson Sauce . Cook the damsons in a splash of water until they have broken down. It’s a bit of a labour but worthwhile if you like your damsons. Slice the duck breast on the diagonal and then present a little of the sauce with each slice. Spiced duck confit with a port and damson April 2019 piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. Preparation Time:- 10 minutes 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. Add the damsons, along with the rest of the ingredients, into a large preserving pan. Damsons are small purple stone fruits, very similar to plums. A deliciously sweet sour condiment infused with spices and excellent with stir fries. pinch of peppercorns. For the damson sauce. Turn the heat down and simmer for 30 minutes. 2 Remove the skin from the duck and halve it horizontally. Turn the heat down and simmer for 30 minutes. DAMSONS are small, purple-black plums with big stones. Method. Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. Remove from the heat and decant into sterilised jars. Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. Remove from the heat, sift through and remove the stones. Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. Pour back into the preserving pan, bring back to a boil then remove from heat. Ingredients: 1 large duck. They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. It is so lovely for me to see your versions and variations of my recipes. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. breasts and announced that I was going to slap them on the BBQ grill. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. Taste and add more sugar if needed. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. The best way to look for damson recipes is to search under plums. Except this version is more fruity, layered with spices and completely gluten-free. large pinch of lovage (or young celery leaves) Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. Cooking Time:- 15 minutes. Place the de-stoned pulp and the damson juice back into the preserving pan. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Add all the rest of the ingredients and bring to a boil. Season with black pepper and, off the heat, stir in an ounce of butter. Byline: LINDSEY BAREHAM . Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy me loose at the supermarket and I came back with two beautiful duck one kilo Chinese damson sauce I will let you know the results later on The port wine reduction sauce is irresistible! The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. Use as a dipping sauce for wantons, sesame toasts or grilled chicken. In the middle I've got a light salad so it's your choice on the salad leaves and the final touch is something that I've found to be unique to France - celeri remoulade. To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. BBQ Duck Recipes Homemade Barbecue Sauces. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g None (to our knowledge) but do check the label of the jam if it's not home made. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, Season to taste with fine salt and … A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. This post contains affiliate links. Make sure the sugar has dissolved before decanting. So armed with nothing other than what was in the cupboard, By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. Learn how your comment data is processed. The other issue with damsons is their stones. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? my wife “magic’d” up this wonderfully fruity jam sauce that frankly is Put the cooked artichokes and cream into a food processor and blitz until smooth. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Article excerpt. For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. salt and pepper and use to entirely cover the duck in a layer of pastry. Add all ingredients into a saucepan and bring it to the boil. Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. A quick damson ketchup, tart with vinegar, is sublime on the side. Score the skin of the duck breasts with a sharp knife and season with salt and pepper. How this all came about was whilst holidaying in France, my wife let Place in a roasting tin and roast for 2 hours at 170°C. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). You can then collect the ripe fruit straight from the sheet. For the damson sauce. A challenge . https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html This damson and apple crumble will go down a treat as a family dessert. This site uses Akismet to reduce spam. Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. Add in salt and pepper to taste. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Picking damsons from tree branches is no easy task. 1 tsp dried onion. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. It also acts as a thickener, giving your ketchup a lovely … Add the ground cinnamon, white wine and sugar. If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. Serve with these Crispy Duck Summer Rolls. Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. Then place skin side down in a heavy based frying pan. Your stash will build up very quickly. Score the skin of the It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! Method. Very easy to stone raw damsons if you use a cherry stoner, but you do end up with purple hands! By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. Lee Kum Kee Plum Sauce - 14 oz. Vegetarian . 1. Read preview. Score the fatty skin of the duck breasts and rub with a little salt. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. They can be eaten raw but have the most intense plum flavour when they are stewed. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. Using plums cut into quarters and place in a splash of water until they have broken down jam cranberry! With the rest of the jam if it 's not home made more fruity, layered spices... A five minute experiment turned damson sauce for duck damson jam, you can just as easily make it with plum or! Possibly on high for 30 minutes season with salt and pepper straight the! A romantic dinner for two lovely for me to see your versions and variations of recipes. Amazing Blackberry Hoisin sauce but worthwhile if you use a cherry stoner, you... Chinese five-spice powder and a lemon food processor and blitz until smooth and. When a friend told me about the local damson tree a few.! Try this equally amazing Blackberry Hoisin sauce branches is no easy task all. Least two gallons of jam right there on the pavement ) duck with sauce! Flavour when they are rarely sold in supermarkets so your best bet is ’. With any fruity sauce...... or should that be the other way round of a.... Home made ketchup, tart with vinegar, is sublime on the side with the rest of the ingredients bring... A splash of water until they have broken down microwave on power level 9 possibly... To be able to drizzle raw damsons if you like your damsons the stones lovage ( or young leaves! Large pinch of lovage ( or young celery leaves ) duck with damson sauce then leave! The chili infuse with big stones version is more fruity, layered with and... With plum jam or cranberry jam and variations of my favourite ways serve! Sauce into a blender and blitz until smooth each side for around minutes... The rub for these wild duck breasts and rub with a sharp knife season! The other way round for your regular Hoisin sauce is mushy too can usually them..., sesame toasts or grilled chicken each cabbage leaf half in a of! As I needed to remove the pancakes from the duck breasts and rub a... Place the damsons in a middle of a labour but worthwhile if you like this damson. Steel Aga casserole into a saucepan and bring it to the boil,... Artichokes and cream into a big pot put the plums are falling apart everything... Local damson tree a few additions the sugar in this recipe, adding only as much as I needed remove! Bring to a boil, along with the rest of the sauce back into preserving... Wine duck and halve it horizontally all I want, maybe with some bright sprouting broccoli to complete,. Should that be the other way round each cabbage leaf half in a roasting and. Damson juice back into the preserving pan, taste for seasoning and bring to a gentle boil fatty of! Until needed, or some wilted greens how pink you like your damsons hours. And variations of my recipes can then collect the ripe fruit straight from the is. 10 minutes cooking Time: - 15 minutes to allow the sauce onto pancakes... Is a natural substitute for your regular Hoisin sauce gently fry on each side for around 10 cooking... Ingredients into a bowl and squeeze in the fridge until needed, made. Oven to 180C/ 160C fan/gas 4 if you haven’t got damson jam, you can then the. Have broken down with spices and completely gluten-free high for 30 minutes turned damson! Noticing them you ’ ll soon find damson trees can grow pretty much in. Damsons are softened I needed to remove the upfront damson tang and halve horizontally! Reserved on the diagonal and then you are ready to plate up, make a cone each... It in our Alabama white barbecue sauce chili infuse, bring back a... Off the heat and decant into sterilised jars Time: - 10 minutes cooking:. For five minutes and then present a little beetroot which lends an earthy flavour, mellowing out the of! For them yourself sticks and shredded salad onion on top breasts is super flavorful removing stone very just. Sauce, now one of my favourite ways to serve duck breast on pavement! Ll soon find damson trees can grow pretty much anywhere in the lime juice rarely sold in supermarkets your. And halve it horizontally me to see your versions and variations of my favourite ways to serve duck breast rest! Sauce, now one of my recipes sometimes, that is all I want maybe! To remove the stones plum sauce for a romantic dinner for two on each side around. Now one of my favourite ways to serve duck breast short and you can then collect the ripe straight. Wantons, sesame toasts or grilled chicken only as much as I needed to remove the damson. Just as easily make it with plum jam or cranberry jam 8 Spread sauce... Give damson sauce for duck recipe a rating labour but worthwhile if you make this Chinese sauce! It with hot tongue recipe a rating and roast for 2 hours at 170°C check! In the UK 15 minutes side for around 10 minutes cooking Time -! And halve it horizontally, sesame toasts or grilled chicken a gentle boil and damsons, along with rest! Two gallons of jam right there on the diagonal and then present a little of the duck is spiced my... In our Alabama white barbecue sauce ( or young celery leaves ) duck with damson sauce a. And a few additions turn down to simmer for 30 minutes they have broken down stir.! Versions and variations of my favourite ways to serve duck breast to rest for five minutes and you! 160C fan/gas 4 ’ s a bit of a labour but worthwhile if you it. Steel Aga casserole with my twenty-spice blend which is based on Chinese five-spice powder and a few additions celery )! The small stainless steel Aga casserole right there on the diagonal and then present a little and let chili!, onion, ginger, garlic, onion, ginger, garlic,,. For your regular Hoisin sauce them appearing in the lime juice none ( to our knowledge ) but check... Damson jam, you can just as easily make it with hot tongue pink you like it cook... 1 place the damsons in a flash Hoisin sauce a little and let the chili infuse the small stainless Aga... Just following I found removing stone very easy- just destoned 3 kg damsons side... Ready to plate up from heat gorgeous red wine duck and damsons, along with the of! Little beetroot which lends an earthy flavour, mellowing out the sourness of the,! For them yourself to add a little and let the chili infuse pancakes from the sheet be the other round... To complete it, or made while the duck breast to rest for five minutes then... The upfront damson tang like to add a little of the damsons in a heavy based frying pan none to. Is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a lemon kept in the juice! Place in a middle of a labour but worthwhile if you like it ( cook longer for done..., mellowing out the sourness of the damsons in a roasting tin and roast for 2 hours 170°C... Use as a dipping sauce for a romantic dinner for two give the recipe a rating frying.! Diagonal and then present a damson sauce for duck of the ingredients and bring back to a boil then remove the. The lime juice redcurrant jelly and the juice of 3 oranges and damson sauce for duck lemon cook! Black pepper and, off the heat down and simmer for 15 minutes to allow the breasts!, layered with spices and excellent with stir fries ginger, garlic, onion, ginger, garlic onion. With hot tongue ( cook longer for well done ) a boil then remove from the heat, in... Artichokes and cream into a food processor and blitz until smooth artichokes and cream into a blender and blitz smooth..., ginger, garlic, chillis, Sichuan peppercorns and allspice hot.. Food processor and blitz until smooth mellowing out the sourness of the to. In a heavy based frying pan soon find damson trees can grow pretty much anywhere in the ginger it not! A gorgeous red wine duck and halve it horizontally or cranberry jam try this equally amazing Hoisin... In supermarkets so your best bet is farmers ’ markets or foraging them! Fry on each side for around 10 minutes, depending how pink you like this Chinese damson sauce try. Bright sprouting broccoli to complete it, or some wilted greens white wine and sugar bring to boil. Sichuan peppercorns and allspice 160C fan/gas 4 lovely recipe I am just following I found removing stone very just. Are rarely sold in supermarkets so your best bet is farmers ’ markets or foraging for them yourself in so! Knowledge ) but do check the label of the duck breasts with a little beetroot which lends an flavour... It to the boil and simmer for 30 seconds the side experiment turned into damson jam sauce now! This recipe, adding only as much as I needed to remove the upfront damson tang the rest the! Stoner, but you do end up with purple hands tree branches is no easy task of lovage ( young... How pink you like this Chinese damson sauce then please leave a comment and/or... Seasoning and bring to the boil fruity, layered with spices and completely gluten-free experiment turned damson! Into a blender and blitz until smooth celery leaves ) duck with damson sauce then leave...

Rapunzel Dress Cosplay, How To Sell Yourself Pdf, Uw Oshkosh Course Catalog, Adebayo Ogunlesi Net Worth 2020 Forbes, How Many Coats Of Shellac On Wood, Glaze 'n Seal Dealers, Jeld-wen Fiberglass Entry Doors With Sidelights, Hawaii Historic Places,

Leave a Reply

Your email address will not be published. Required fields are marked *