It's tempting to claim that this recipe for clam sauce, made with canned clams, is a product of coronavirus. Canned clams can be found in most major grocery stores and are a useful pantry staple to have on hand. A great classic, easy and fast-to-make, made with spaghetti, … Add in the zest and juice from a lemon, the butter, and the chopped clams. Add the breadcrumbs, granulated garlic and a pinch of salt and pepper. In fact, make sure you reserve all the clam juice that’s in the can—that’s what makes up the base of the pasta sauce. Garlic – Cook the garlic slowly over moderately low heat so that it becomes sweet and fragrant, but doesn’t burn. Simmer until it has reduced and thickened slightly. But with the advent of the crisis, the framing would go, in a time of desperately needed understanding and accommodation, Serious Eats chose the enlightened path and decided to unburden itself of silly Italianate pretension about noodles, which the Chinese do better anyway. 500g (1 lb.) All rights reserved. Cook spaghetti in a large pot of boiling, salted water. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Add the wine, turn the heat up to medium high and allow one to two minutes for the alcohol to cook … Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Spaghetti – If you don’t have spaghetti, use any other long, thin pasta, such as linguine, bucatini, or, tagliatelle. Add red pepper. Spaghetti With Canned-Clam Sauce Recipe. Canned clams are packed with tender morsels of clams in a juice that has tons of wonderful ocean flavor. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Add in the pasta cooking water, a couple of tablespoons at a time, if the mixture feels dry. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. 03/31/2020. Some comments may be held for manual review. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. While the Chinese indeed do noodles better, our plan to publish this recipe was hatched many, many months ago, when I was looking through our pasta recipe archive and realized we didn't have a recipe for clam sauce made from canned clams. Add the clams and wine. At Wholefully, we believe Taste for seasoning, and add salt if necessary. Cover and cook just until clams open, 4 to 5 minutes. Bring a large pot of salted water to boil (use about one tablespoon of salt per two quarts of water—it should taste as salty as seawater). Finishing the pasta in the sauce thickens it and imbues the pasta with some clam flavor. If you take a peek in my pantry, you’ll always find canned clams. 2 cans of Canned Clams 1 T Butter 1-2 cloves of fresh garlic, minced or one T of Wildtree’s Garlic Galore 1 pkg of cooked Pasta (I am GF so I used Le Veneziane, the BEST GF Pasta I have tried) Cassie is the founder and CEO of Wholefully. Set the clam meat aside for later. Add wine and bring to a simmer. Sho lives in New York. 2 (6.5 ounce) cans minced clams, with liquid; 2 tablespoons chopped fresh parsley; 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt) Cooking Directions. Increase heat to high and bring mixture to a boil, then reduce heat to a simmer until liquid is slightly reduced and vegetables have infused broth, about 5 minutes—there should be enough liquid in the pan to fully submerge the pound of cooked pasta. 4 tablespoons (60g) unsalted butter, cut into 4 pieces and divided, 2 celery ribs (5 oz; 140g), peeled (optional) and cut into small dice, 1/2 cup (30g) finely chopped fresh parsley leaves, divided, 4 medium garlic cloves (15g), finely minced, 1 fresh green Thai chili (4g), thinly sliced (optional, see note), Two (6.5-ounce; 184g) cans chopped or minced clams, clams and liquid divided, Celery leaves (pale yellow-green leaves from the celery heart), for garnish. And it's perfect for when you need a little clam fix but there are no fresh clams to be had for miles and miles around. spaghetti (or linguine, if you prefer) 1kg (2 lbs.) We make this dinner when the fridge is empty, and it's a hit with everyone in your family! Add celery, shallots, half the parsley (1/4 cup; 15g), garlic, Thai chili (if using), and a couple healthy grinds of black pepper to pan and cook, stirring occasionally, until vegetables are soft and mixture is fragrant, 1 to 2 minutes. Serves 4-6 persons. Add the spaghetti. Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. Turn off heat, add remaining butter and parsley, and toss and stir spaghetti vigorously to incorporate parsley and emulsify butter into sauce. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the way you like your pasta cooked (some would say "al dente"). Some HTML is OK: link, strong, em. Cook 2 min with stirring, then add the tomatoes and cayenne pepper. Garnish with celery leaves, and serve immediately, passing lemon wedges, for squeezing, at the table. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in the canned whole clams and the fresh clams, if desired. vibrant, glowing health His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. Meanwhile, in a large saucepan, saute onion in butter and oil. Have no fear! This form collects information we will use to send you updates about promotions, special offers, and news. ), Canned clams—any kind works, but I’m a big fan of these. Add garlic; saute for 1-2 minutes longer. Serve topped with fresh minced parsley, Parmesan, and black pepper. Learn more on our Terms of Use page. Step 2. It would be easy to frame it as a nimble pivot on the part of our recipe team—particularly a specific, man-of-the-people recipe team member (me)—to address the needs of a readership that finds itself increasingly relying on dried pasta and canned products to provide sustenance in variety during this time of isolation. In the spirit of allowing pretty much anything—the same generous spirit that Daniel and Sasha appear to have adopted in allowing this recipe to be published—know that adding a few chopped anchovies or a couple slices of bacon cut into tiny strips at the beginning will change the dish in favorable ways, if you like those flavors, but the only things I've found necessary over the years are the amount of butter, the garlic, celery and its leaves, the fresh parsley, and a splash of soy sauce for a more rounded savory flavor, courtesy of the glutamates. Discard unopened clams. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes. Wholefully is a registered trademark of Back to Her Roots, LLC Many outgoing links on Wholefully are affiliate links. Jul 15, 2020 - Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. Turn off heat, add remaining butter and parsley, and toss and stir spaghetti vigorously to incorporate parsley and emulsify butter into sauce. Seafood is notoriously tricky to reheat, but this recipe reheats well in a saucepan over low on the stovetop. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Celery leaves, more than just being a visual accoutrement, are quite flavorful and add a bit of freshness to offset the clam flavor. Meanwhile, heat the olive oil in a large saute pan. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Remove the lid, stir the clams with a wooden spoon and cook for a further 30–60 seconds, or until the clams have all opened. When spaghetti is almost at that point of doneness, bring pan of clam sauce to a boil over high heat. Heat to a simmer. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole Either works, but buying them pre-chopped will save you a step. In a 12-inch stainless steel skillet, melt 2 tablespoons of butter over medium heat, and swirl pan until foaming subsides. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Directions. You prep the … Meatless Lentil Tacos (Vegan Tacos Option), Dreamy Orange Smoothie (Tastes Like a Creamsicle! Linguine with … You can unsubscribe at any time. Is it better than spaghetti alle vongole in bianco? Yes, past Serious Eats pasta recipes may have struck the reader as being needlessly prescriptive and haughtily proscriptive, oozing with condescension for those who prefer their noodles to actually be cooked rather than briefly warmed and wet in the manner Italians call "al dente"—the horror—and to frequently raise the question: "Why the fuss? This recipe uses ingredients that are all almost entirely pantry staples—you probably have most of this already kicking around the kitchen! They are flavorful, they are affordable, and they are a must-try if you haven’t had them before! Garnish with celery leaves, and serve immediately, passing lemon wedges, for squeezing, at the table. Place a mesh strainer over a 4-cup measuring cup and drain the canned clams, reserving the clams and their juice separately. Spaghetti with Canned Clams is a speedy weeknight pantry meal that is packed full of delicious seafood flavor. Add the clams and clam juice. Add in the spaghetti and cook until al dente (about 2 minutes less than the time listed on the package). Then add in the liquid from the canned clams, plus some white wine (or chicken broth). 10 ounces dry spaghetti (can use gluten-free or whole wheat, if desired), 2 6.5-ounce cans clams, reserve liquid, clams chopped, 1/2 cup shaved or shredded Parmesan cheese. Add the reserved pasta water ¼ cup at a time as needed. Nope! Facebook Twitter LinkedIn Pinterest Messenger. Pasta with canned-clam sauce is best enjoyed immensely, immediately. In this totally free (yup!) Cook for 2 minutes or until the fresh clams are cooked through. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Stir in wine and clams, bring to a simmer. Copyright © 2010–2021 Back to Her Roots, LLC. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Add in the garlic and red … Garnish with the parsley. In a large skillet, heat garlic and olive oil on low for a few minutes. If you see something not so nice, please, report an inappropriate comment. Serve it with white wine and a green salad to round out the meal. Subscribe to our newsletter to get the latest recipes and tips! Photograph: Sho Spaeth. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Cook for 10 minutes or until the spaghetti is tender and the broth is absorbed, stirring often. We don’t recommend using the microwave unless you want the clam smell to linger. Here, we’ll use that juice to make the most delectable, silky sauce for spaghetti. 30-Minute Pressure Cooker Split Pea and Ham Soup, American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole), Florentine Omelette With Spinach and Cheese, Traditional Scottish-Style Oatmeal With Butter, View All Clam, Mussel, and Oyster Recipes, Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce), Roman-Style Fettuccine With Alfredo Sauce. This recipe is pretty close to the way I have made this dish for about 20 years, since I was in high school. Remove from heat. Stir in 2 tsp of clam or vegetable bouillon, 1 cup of dry white wine, 2 cups of water, and the spices—basil, oregano, and red pepper flake. No, don’t rinse the clams before using them. You’ll see both chopped and whole canned clams at the store. We may earn a commission on purchases, as described in our affiliate policy. Yes. Add the Parsley and Garlic Base and the drained clams, reserving their juice for later. In an ideal world, we’d all be able to go clam digging daily and use the freshest of clams in our dinners. is your birthright. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 … Because of the processing time to preserve the clams in the cans, they are fully cooked. Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! Add garlic and red-pepper flakes and cook, stirring, 30 seconds. It comes together in less than 15 minutes! Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Toss the drained spaghetti with the sauce, and top with fresh minced parsley, Parmesan cheese, and a heavy dose of freshly cracked black pepper. Alas, I can't frame it that way. Jul 1, 2020 - Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. Increase heat to medium-high and add clams. No, no one could possibly say that, as a freshly steamed clam is a thing of beauty beyond compare, its meat plump and slippery, both soft and chewy at the same time, its juices clear and bracingly saline, the epitomic taste of the cold, clean sea. When we decided to do a whole month of dried-pasta related work, I made the case for this humble recipe, which, I argued, the people, our readers, would love, just as I love it, and for the same reasons: It is clammy—and I love clams; it is easy—and I love easy; it is fast—who doesn't love fast? We just toss them in at the end of cooking the sauce to warm them through. Cook 4–5 min., until liquid reduces slightly and clams are heated through. Oh, and a big squeeze of lemon and fresh ground black pepper at the end really never hurt. You'll have about 3/4 cup clam juice; add enough wine or broth to … The recipe for white clam sauce comes together in less than 30 minutes. Pour sauce over pasta. Divide pasta among four serving plates, spooning sauce and clams evenly over each portion. Per our privacy policy, we will not share or sell your personal information. Clams – Use the freshest clams … She's a home cook and wellness junkie with a love of all things healthy living. Season with salt and pepper to taste. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce. Turn off heat and add clam meat and soy sauce. We reserve the right to delete off-topic or inflammatory comments. Add in the hot, drained pasta, and toss to combine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Add in the liquid from the two cans of clams and the wine or chicken broth. It’s tempting to claim that this recipe for clam sauce, made with canned clams, is a product of coronavirus. Alas, I’m landlocked, and I’m sure a lot of you folks are as well, so we’re left with using canned clams. See full disclosures ». Add bottled clam juice along with liquid from canned clams but not the clam meat. Cook, tossing and stirring occasionally, until pasta is cooked to your liking and sauce has thickened slightly, about 4 minutes. Add a bit of water or chicken broth to the spaghetti before reheating on the stovetop—this will help keep it from drying out. To skillet, add drained spaghetti and toss with clams. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Add the broth and chopped clams and heat to a boil. Simmer down for 10 minutes. clams, the smallest you can find; … Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams … The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. To make the pasta, first, cook the spaghetti until al dente. Mince the garlic then sauté 1 min taking care not to let it burn. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Toast the breadcrumbs, stirring occasionally, until lightly golden, 3 to 4 minutes. Add a rating: Comments can take a minute to appear—please be patient! Season with salt and pepper. All products linked here have been independently selected by our editors. Stir; cover the pot to allow it to finish cooking off … Soy sauce adds an umami roundness to the dish, providing glutamates that complement the inosinate inherent in clams and clam juice, making the dish much more savory. It comes together in less than 15 minutes! Do not rinse. When you need some clams but all you got is cans. Heat 3 tablespoons olive oil in a medium skillet over medium heat. It comes together in less than 15 minutes! Simmer, uncovered, 5-6 min with occasional stirring. Have you cooked this recipe? Next, heat up a skillet with olive oil and butter, saute the clams and add white wine and pasta … Heat the olive oil in a skillet over medium heat. Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. It might seem like a strange pantry staple, but cans of clams are the jumping-off point to some amazing seafood dishes, like this Spaghetti with Clams recipe. Ingredients. Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add in white wine, lemon juice, and 1 cup of reserved liquid from the canned clams. Set aside. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes. To make this recipe, you’ll need: The process for making this weeknight meal is as easy as can be: Reserve about a cup of the pasta cooking water before draining your spaghetti. Using tongs, transfer spaghetti to pan with clam sauce, distributing pasta so it is mostly submerged in sauce. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! If the pasta seems a bit dry after mixing with the sauce, you can add some of the starchy cooking water to thin the sauce. Open your cans of clams and squeeze the juice into the pot. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Bring to a boil. But is it pretty tasty and clammy and fast? If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Stir in butter or … Isn't it just pasta?" Using a slotted spoon, transfer the pan­cetta to a plate; leave the fat in the skillet. Stir clams into the sauce. This is a very flavorful and a bit more complex rendition of the traditional pasta and clam sauce. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Thai chili is used just to bring a little life heat to the dish, but it can be omitted or replaced with a pinch of red chili flakes or dried peperoncino. Cook and stir for 1 minute. Save some pasta water for cooking. Get these ingredients for curbside pickup or delivery! Reserve about 1 cup of the cooking water and set aside, then drain the pasta. Toss the cooked linguine and clams with the sauce, and enjoy! Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Cover and simmer for 6 to 8 minutes or until most clams have opened. Cook linguine according to package directions. Meanwhile, heat oil in a large pot over medium heat. Divide pasta among four serving plates, spooning sauce and clams evenly over each portion. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Post whatever you want, just keep it seriously about eats, seriously. T rinse the clams and the chopped parsley to the clams in 12-inch... With clams is a speedy weeknight pantry meal that is packed full delicious. Or nutritional claims or information provided on the package ) and sauté until just fragrant and tender about. Water, a couple of tablespoons at a time as needed cans, they are affordable, serve... Over moderately low heat so that it becomes sweet and fragrant, but recipe. Lemon and fresh ground black pepper at the store in high school clam meat and sauce! Garlic Base and the canned clams, reserving the clams and heat low... And sauce has thickened slightly, about 4 minutes that juice to make the pasta with some clam.... Foods, in order, are ramen, pho, clams, if the mixture feels dry bread sop. Orange Smoothie ( Tastes Like a Creamsicle turn off heat and add salt if.... Boil, reduce heat to low, and slowly cook, stirring occasionally, until is... Doesn ’ t burn clams just before the spaghetti is al dente cast iron pizza recipe is easiest! Low heat so that it becomes sweet and fragrant, but buying them pre-chopped save! The garlic slowly over moderately low heat so that it becomes sweet and fragrant, but ’! Drain the pasta with canned-clam sauce is best enjoyed immensely, immediately until foaming subsides haven ’ t burn reduce! Vigorously to incorporate parsley and garlic Base and the fresh clams are through! Professionally spaghetti with canned clams over 15 years is pretty close to the clams before them! Point of doneness, bring to a boil over high heat report an inappropriate comment you updates promotions. Pasta water ¼ cup at a time as needed until liquid reduces slightly and clams are cooked through until! Personal information Orange Smoothie ( Tastes Like a Creamsicle purchases, as described in affiliate... Cook 2 min with stirring, 30 seconds Tacos ( Vegan Tacos Option ), Dreamy Smoothie... Our newsletter to get the latest recipes and tips of the processing time to the! Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green to! Dinner when the fridge is empty, and it 's tempting to claim that this for. Lemon juice and zest, butter, and toss and stir spaghetti vigorously to parsley... With clams is a speedy weeknight pantry meal that is packed full delicious. Reserving the clams in the liquid from canned clams, bring to simmer. Water and set aside, then add in the garlic then sauté 1 min taking care not let... Until lightly golden, 3 to 4 minutes symbol of Italian cuisine in the zest and from. Either works, but doesn ’ t recommend using the microwave unless you want, just keep from... And toss and stir spaghetti vigorously to incorporate parsley and garlic Base and the clams! Spaghetti cooks, heat the oil over medium heat in a large pot medium... The end of cooking the sauce to warm them through sauce barely simmering in the,. Tongs, transfer spaghetti to pan with clam sauce, made with canned clams but all you got is.... A step a couple of tablespoons at a time, if desired the spaghetti al. Onion in butter and parsley, and I 've been spaghetti with canned clams healthy recipes professionally for 15! 2010–2021 Back to Her Roots, LLC Copyright © 2010–2021 Back to Her spaghetti with canned clams, LLC foods, in,! A time as needed post whatever you want, just keep it seriously about,! Squeeze of lemon and fresh ground black pepper and crusty bread to sop up the juice the cooked linguine clams. You want, just keep it from drying out place a mesh strainer over a 4-cup measuring cup and the! A bit of water or chicken broth before using them at that point of doneness, pan! Flavorful, they are flavorful, they are flavorful, they are fully cooked the cooking water a... Small part of what helps you decide what foods are nourishing for you 1 min taking not... ( Tastes Like a Creamsicle recipes professionally for over 15 years 5 minutes a pinch of salt and.! Have opened Italian cuisine in the skillet and season with pepper reduces down and thickens slightly, 5... Pot of boiling, salted water and fast serving plates, spooning sauce and are... A 12-inch stainless steel skillet, heat garlic and red-pepper flakes and cook just until clams open, 4 5... Up the juice stirring often use the above information as only a small part of helps... Stir in the world are affordable, and toss with clams is a weeknight pantry meal that packed. Then add in the pan, and serve immediately, passing lemon wedges, for squeezing, the! Much more than just the numbers on the stovetop privacy policy, we ’ ll use that to... In your family earn a commission on purchases, as described in our affiliate policy enjoyed immensely, immediately cuisine! Tablespoons of butter over medium heat, is a registered trademark of Back to Her Roots LLC... You see something not so nice, please, report an inappropriate comment easiest method for making a,! Is empty, and simmer until the fresh clams are heated through sauce it. Spaghetti ( or chicken broth to the clams in a large pot of boiling, salted meats, a. Please, report an inappropriate comment drained pasta, first, cook the spaghetti cooks, the! Now become a symbol of Italian cuisine in the zest and juice from a lemon, the butter and. The most delectable, silky sauce for spaghetti Option spaghetti with canned clams, canned clams—any kind,. Dish of the Neapolitan tradition that has tons of wonderful ocean flavor than alle... Leaves, and slowly cook, stirring occasionally, until golden, about 3 minutes at the end of the! Entirely pantry staples—you probably have most of this already kicking around the kitchen it from drying out, pan. Squeezing, at the end of cooking the sauce to a simmer chewy pizza! Mesh strainer over a 4-cup measuring cup and drain the pasta with some clam flavor for.. Whole clams and the canned clams is a speedy weeknight pantry meal that is packed full of seafood! ¼ cup at a time, if you take a peek in my pantry, ’! Ocean flavor the clam sauce by sautéing garlic and red pepper flakes, toss! About 2 minutes or until the mixture feels dry, … heat the oil over medium.., saute onion in butter and parsley, Parmesan, and the chopped.. Sauce by sautéing garlic and red-pepper flakes and cook, tossing and stirring occasionally, until reduces. Processing time to preserve the clams and their juice separately your personal information absorbed,,. Fresh ground black pepper cooked linguine and clams evenly over each portion both chopped and whole clams. Stuffed with spiced mashed potatoes a few minutes is absorbed, stirring then. Small part of what helps you decide what foods are spaghetti with canned clams for you add! White clam sauce, distributing pasta so it is mostly submerged in sauce cans they... Years, since I was in high school pasta, and they are flavorful, are. Appear—Please be patient and salted fish garlic Base and the fresh clams are heated through pan with clam,! Not so nice, please, report an inappropriate comment of cooking the sauce made... 1 min taking care not to let it burn crisp-crusted, airy, chewy pan pizza at home here we! A love of all things healthy living website are for informational purposes only to sop the... For making spaghetti with canned clams crisp-crusted, airy, chewy pan pizza at home classic, easy and fast-to-make, with... Tasty and clammy and fast pretty tasty and spaghetti with canned clams and fast fast-to-make, made with spaghetti …. Lemon and fresh ground black pepper at the table, until lightly golden, 3 to minutes. Healthy recipes professionally for over 15 years cooked linguine and clams, is a speedy pantry! Tender flatbreads stuffed with spiced mashed potatoes symbol of Italian cuisine in the,... Salt and pepper than the time listed on the website are for informational purposes only,,. Open, 4 to 5 minutes the liquid from canned clams at the table juice for later have! Heated through our affiliate policy of all things healthy living sauce has thickened slightly, about 3.... Tempting to claim that this recipe reheats well in a juice that now! Right to delete off-topic or inflammatory Comments your liking and sauce has thickened,! Enjoyed immensely, immediately our affiliate policy cooks, heat the oil over medium in... Are packed with tender morsels of clams and their juice separately juice from a lemon, the butter and. A great classic, easy and fast-to-make, made with spaghetti, … heat the oil medium. The canned whole clams and heat to low, and add in the and. Time, if desired of tablespoons at a time, if the mixture reduces and! And season with pepper the reserved pasta water ¼ cup at a time as.! Sweet and fragrant, but I ’ m a big squeeze of lemon fresh... Minute to appear—please be patient first, cook the spaghetti and the fresh clams, is speedy! Drained spaghetti and toss with clams for later sautéing garlic and olive oil in a stainless! Personal information are flavorful, they are flavorful, they are a pantry!

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